Dinner
served 5PM to 10:30PM
Plates to Share
grilled vegetable platter 9
seasonal organic vegetables with garlic aioli and parsley butter
applejoun 10
savory spiced apples, chevre, carmelized onions and pine nuts on baked flatbread
lambjoun 11
spiced ground lamb, feta cheese, pine nuts on baked flatbread
a cheese plate 15
humboldt fog chevre, brillat savarin triple cream brie, queso de murcia al vino goat’s milk with seasonal fruit, nuts, water crackers, toast
Salads
add chicken or shrimp 7
add salmon 9
mixed greens 7
in citrus balsamic vinaigrette with cherry tomatoes, red onions and parmesan
arugula 7
in raspberry vinaigrette with hearts of palm, organic miller farms almonds and parmesan
hearts of romaine 7
in a vanilla bean vinaigrette with roasted cashews, artichoke hearts and parmesan
big spinach 12
mixed greens in a balsamic vinaigrette with red bell pepper, red onion, cherry tomato asparagus, artichoke hearts, pine nuts & chevre
roasted beet 12
in a balsamic beet vinaigrette with red leaf lettuce, pickled red onions and shaved radishes
grilled black tiger prawn 14
in a meyer lemon vinaigrette with arugula, asparagus, cherry tomatoes, avocado, and red onions
Large Plates
burger 11
pickled red onion, frisee and smoked gouda
apple walnut chevre ravioli 15
in a white wine cream sauce
vegan neopolitan 15
black truffle porcini polenta, roasted portabellas, grilled bell pepper, wilted spinach. served on a bed of fresh arugula with a toasted walnut gremolata
rigatoni bolognese 15
ground pork, prosciutto, braised pork shoulder, san marzano tomatoes, and fresh sage
fried chicken leg 15
with pumpkin risotto, horseradish creamed spinach and a balsamic reduction
fettuccine puttanesca 15
in a white wine sauce with arugula, thyme, sautéed asparagus, crookneck squash and cashews
pan seared salmon 19
served with fresh sautéed vegetables and roasted fingerlings in a white wine pan sauce
pan roasted trout 18
stuffed with baby greens and shallot confit. served with saffron risotto and topped with an orange herb compound butter
bavette steak 20
with guajillo chili compound butter, roasted portabellas and garlic mashed potatoes
baked oricchette 13
gorgonzola cream sauce, panko, parmesan. served on a bed of wilted baby spinach
grilled pork tenderloin 18
served with polenta, wild arugula, and a bourbon dijon emulsion
pan roasted sea bass 21
with fingerlings, frisee and a seared beet white wine sauce
Lounge Menu
served until midnight
soup
daily selection 6
light
deviled eggs 3
potato, capers and dijon mustard
white bean and pine nut hummus with grilled flat bread 5
a half salad 5
choose one of three small salads: baby greens, hearts of romaine, or arugula
bruschetta plate 9
tomato garlic confit, herbed ricotta, and baby greens
pesca
grilled black tiger prawns with italian salsa verde and chili oil 10
spanish smoked paprika crab cakes with chili aioli 11
steamed clams in white wine with crimini mushrooms, chorizo, and wild arugula 10
four oysters on the half shell with a daily mignonette 10
savory
artisan cheese 6
choose one of three select cheeses (served with seasonal fruit, nuts, crackers and toast)
humboldt fog — an award winning goat milk chevre
brillant savarain — a french cow milk triple cream brie
point reyes blue — gluten-free blue cow’s milk cheese
prosciutto wrapped asparagus 5
truffled pommes frites 5
with minced rosemary, parmesan cheese and truffle oil
sweet potato frites 5
with fried sage, herbes de provence and garlic
polenta with house marinara and parmesan 6
anti-pasta platter 9
roasted fingerlings with a whole grain dijon aioli 4
goat cheese risotto with balsamic reduction 5
sauteed dinosaur kale 3
red wine, plum tomato braised pork shoulder with garlic mashed potatoes 8
a halfjoun 7
served on baked flat bread with choice of lamb or apple
ground lamb kabobs 9
four kabobs served with harissa yogurt sauce
a grilled artichoke 6
served with lemon aioli
Signature Cocktails
gambit 7.75
savate or bojutsu?
kraken spiced rum, house infused ginger simple syrup, fresh lime juice, and soda
little john’s cabronita 7.75
cary elwes is awesome
plymouth gin, muddled fresh basil, fresh lemon juice, lemonel limoncello, and soda
flux-incapacitator 7.75
ronald reagan? The actor?!
house infrused thyme bourbon, orange slice, maraschino cherries, sugar, bitters, champagne
the phoenix 7.75
scott summers is a tool
house infused earl grey gin, black pepper simple syrup, fresh lemon juice, and egg whites
le pamplemousse 7.75
parlez-vous francais?
finlandia grapefruit vodka, aperol liqueur, lemon juice, orange juice, and grapefruit juice
flannery’s mr. hazel motes 7.75
‘twas like where you’re from weren’t never there
house infused cucumber vodka, st. germain, fresh mint, orange bitters, lemon, and champagne
cucumber mojito 7.75
it’s like shorts and sandals for your mouth
house infused cucumber vodka, house made simple syrup, and fresh mint
the tricorder companion 7.75
i’m a doctor, not a pool man
bulleit bourbon, campari, and vya sweet vermouth
little bunny foo foo 7.75
take a sip and get to it
saffron infused gin, house made simple syrup, fresh lemon juice, and cayenne pepper
holly golightly 7.75
cat, cat! oh, cat…
ketel one citroen vodka, raspberries, lemonel limoncello, simple syrup, fresh lemon juice
sophia 7.75
Insert quotation here
ketel one citroen vodka, pama liqueur, fresh mint, patron citronge liqueur, and lemon juice
515 cocktail 7.75
it’s a party in your mouth… and everyone is invited!
cazadores tequila, la pinta tequila, lime, pama liqueur, patron citronge liqueur, sugar rim
under siege 9
strong enough for a man, made for a woman
hendricks gin, saffron infused gin, fresh lemon juice, st. germain liqueur, splash of soda water
mad about saffron 9
they call me mellow yellow
saffron infused gin, aperol liqueur, fresh lemon juice, blood orange bitters, and antica formula
ginger kaffir limeade 9
no red involved; your soul will remain
hanger one kaffir lime vodka, ginger infused simple syrup, and fresh lime juice
salinger 9
i’m the most terrific liar you ever saw in your life
old overholt rye whiskey, hennessey, benedictine, sweet vermouth, angostura, peychaud’s bitters
non-alcoholic delights made of goodness and fantastic
ron’s favorite soda pop 5
basil, black pepper simple syrup, lemon, fresh black pepper, and soda
the citrus basil explosion of awesome 5
fresh muddled basil, fresh lemon juice, simple syrup and soda
ginger’s nom noms with a soul 5
fresh lemon juice, house made ginger simple syrup, and soda water
jean grey’s drink of choice 5
fresh lemon juice, black pepper infused simple syrup, earl grey tea
breakfast of champions 5
worcestershire sauce, horseradish, lemon, lime, tabasco, tomato juice
race bannon’s special elixir 5
raspberries, muddled basil, house made simple syrup, and soda
We principally use organic vegetables, meats and dairy products and adhere to seafood watch guidelines. Our used vegetable oil is donated to local bio-diesel producers. The restaurant features signature items based on seasonal availability from our local farmer’s market.
All food is prepared to order.
Welcome to the fun, and enjoy your stay. If you have any questions about our dishes, please do not hesitate to ask your server.