Belgian Waffles with House Made Strawberry Compote and Whip Cream
Offered The Weekend of June 24th by The Culinary Team @ 515
(While Supplies Last)
Food Specials
Artichoke Roasted Garlic and Chevre Ravioli in a White Wine Lemon Cream Sauce
Offered The Weekend of June 24th by The Culinary Team @ 515
(While Supplies Last)
Scallop Ceviche with a Strawberry Chili Emulsion and Wanton Crisps
Offered The Weekend of June 24th by The Culinary Team @ 515
(While Supplies Last)
Cashew Chicken Salad Sandwich with Wild Arugula and Roma Tomatoes on Grilled Foccacia Bread
“this is one of the best sandwiches we’ve have ever had” – Allen & Hana
Offered The Weekend of June 18th by The [Brunch] Culinary Team @ 515
Bacon Pancakes with a Bourbon Maple Syrup
yea, bacon bits are added to the pancake while on the griddle – it’s delicious
Offered The Weekend of June 18th by The [Brunch] Culinary Team @ 515
Salmon and Avocado Tartare
with an orange gastrique
Offered The Weekend of June 3rd by The Culinary Team @ 515
Romaine and Focaccia Panzanella
with shaved red onion, and cherry tomatoes in a red wine, dijon vinegarette
Offered The Weekend of June 3rd by The Culinary Team @ 515
Weekend Specials – April 8th, 9th, 10th
Romaine salad - with shaved red onion and fresh croutons in a gongonzola emulsion
Bruschetta al Fresca – served with chevre, dressed greens, and a salsa fresca.
Duck confit ravioli – in a white wine pumpkin cream sauce
Fettucine – with roasted chicken and a creamy arugula pesto
Weekend Specials – April 1st, 2nd, 3rd
($7 dollar lounge items of fantastic and amazing)
Ciccioli de pollo with arugula pecan gremolata
served with grilled foccacia and dressed greens
A romaine salad with shaved red onion and house made croutons
served in a gorgonzola emulsion
($15 dollar entrees of imagination and goodness)
Duck confit ravioli
served in a white wine, pumpkin cream sauce with fresh thyme
Orrichette with sauteed portabello mushrooms, red onion and oregano in a red wine chevre sauce
garnished with parmesan and oregano
Specials for February; Valentine’s Day Menu
We are running some menu specials in February from the 11th through the 13th:
mixed greens salad with radishes red onions and goat cheese in a bacon apple vinagrette 7
pumpkin ravioli in a sage brown butter sauce 13
orechiette with sauteed chantrelles wild arugula and duck confit 14
Specials are subject to limited availability.
Valentine’s Day Menu
515 Kitchen and Cocktails will be offering a four-course dinner menu for Valentine’s Day. $40:
first course
choice of either mix greens salad, hearts of romaine or soup
second course
pan roasted salmon over a warm spinach salad with tomato bacon
panko and parmesan crusted chicken breast in a white wine black trumpet mushroom sauce with potato parsnip mash and sauteed spinach
goat cheese risotto with grilled bell peppers, asperagus and cherry tomato garlic confit
third course
cheese course choice of one of are three cheeses
fourth course
dessert course
chocolate cake
creme brulee
fruit parfait