515 Kitchen & Cocktails » Food Specials

Addison Kester — Sat, 25 Jun 2011 03:14:35 +0000

Belgian Waffles with House Made Strawberry Compote and Whip Cream

Offered The Weekend of June 24th by The Culinary Team @ 515

(While Supplies Last)

Addison Kester — Sat, 25 Jun 2011 03:11:53 +0000

Artichoke Roasted Garlic and Chevre Ravioli in a White Wine Lemon Cream Sauce

Offered The Weekend of June 24th by The Culinary Team @ 515

(While Supplies Last)

Addison Kester — Sat, 25 Jun 2011 03:08:59 +0000

Scallop Ceviche with a Strawberry Chili Emulsion and Wanton Crisps

Offered The Weekend of June 24th by The Culinary Team @ 515

(While Supplies Last)

Addison Kester — Sun, 19 Jun 2011 04:25:12 +0000

Cashew Chicken Salad Sandwich with Wild Arugula and Roma Tomatoes on Grilled Foccacia Bread

“this is one of the best sandwiches we’ve have ever had” – Allen & Hana

Offered The Weekend of June 18th by The [Brunch] Culinary Team @ 515

Addison Kester — Sun, 19 Jun 2011 04:19:13 +0000

Bacon Pancakes with a Bourbon Maple Syrup

yea, bacon bits are added to the pancake while on the griddle – it’s delicious

Offered The Weekend of June 18th by The [Brunch] Culinary Team @ 515

Addison Kester — Tue, 07 Jun 2011 02:38:35 +0000

Salmon and Avocado Tartare

with an orange gastrique

Offered The Weekend of June 3rd by The Culinary Team @ 515

Addison Kester — Tue, 07 Jun 2011 02:32:30 +0000

Romaine and Focaccia Panzanella

with shaved red onion, and cherry tomatoes in a red wine, dijon vinegarette

Offered The Weekend of June 3rd by The Culinary Team @ 515

Weekend Specials – April 8th, 9th, 10th

Addison Kester — Sat, 09 Apr 2011 22:47:48 +0000

Romaine salad - with shaved red onion and fresh croutons in a gongonzola emulsion

Bruschetta al Fresca – served with chevre, dressed greens, and a salsa fresca.

Duck confit ravioli – in a white wine pumpkin cream sauce

Fettucine – with roasted chicken and a creamy arugula pesto

Weekend Specials – April 1st, 2nd, 3rd

Addison Kester — Sat, 02 Apr 2011 23:49:55 +0000

($7 dollar lounge items of fantastic and amazing)

Ciccioli de pollo with arugula pecan gremolata

served with grilled foccacia and dressed greens

A romaine salad with shaved red onion and house made croutons

served in a gorgonzola emulsion

($15 dollar entrees of imagination and goodness)

Duck confit ravioli

served in a white wine, pumpkin cream sauce with fresh thyme

Orrichette with sauteed portabello mushrooms, red onion and oregano in a red wine chevre sauce

garnished with parmesan and oregano

Specials for February; Valentine’s Day Menu

admin — Sun, 13 Feb 2011 00:27:57 +0000

We are running some menu specials in February from the 11th through the 13th:

mixed greens salad with radishes red onions and goat cheese in a bacon apple vinagrette 7

pumpkin ravioli in a sage brown butter sauce 13

orechiette with sauteed chantrelles wild arugula and duck confit 14

Specials are subject to limited availability.

Valentine’s Day Menu

515 Kitchen and Cocktails will be offering a four-course dinner menu for Valentine’s Day. $40:

first course
choice of either mix greens salad, hearts of romaine or soup

second course
pan roasted salmon over a warm spinach salad with tomato bacon

panko and parmesan crusted chicken breast in a white wine black trumpet mushroom sauce with potato parsnip mash and sauteed spinach

goat cheese risotto with grilled bell peppers, asperagus and cherry tomato garlic confit

third course
cheese course choice of one of are three cheeses

fourth course
dessert course
chocolate cake
creme brulee
fruit parfait